DINNER SERVICE: EVERY FRIDAY NIGHT!
Our restaurant, The Butcher’s Table, offers a Friday night dinner service served from 5pm-8pm. A curated and crafted menu each week by Chef Rick, join us for exceptional food paired with wine selections from our wine bar. Please call us to inquire or to reserve your table at 443-513-3194.
With over 25 years in the food service industry, Eric proudly serves top quality product at J&M Meat Market. Chef Rick with 40+ years of experience as an Executive Chef, is a master with his craft. A dynamic collaboration, Eric brings the best product and Chef Rick curates the goodness.
Chef Rick Goodwin (left) & Owner Eric Johnson (right)
OUR FAMOUS “MILLIE’S CHICKEN SALAD”
Grandma Millie’s Chicken Salad recipe has been in the family for decades, and a recipe that people never forget. We serve her famous Chicken Salad by the lb. at our market, or as a sandwich at The Butcher’s Table. It’s a must try!
